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G’s Moscow Mule

1 & 1/2 oz Vodka

4 oz G’s THE DRY hard ginger beer

1/2 oz Lime Juice

1 oz Agave or Simple Syrup

Wedge of Lime and a Sprig of Mint

HOW TO: With crushed ice in your mule mug or mason jar, add Vodka, G’s THE DRY hard ginger beer, lime juice, and agave or simple syrup - stir and enjoy!

Simple, sessionable, super tasty.

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G’s THE DRY hard ginger beer is brewed with fresh organic ginger root and a complimenting profile of Meyer Lemon. It’s fermented till dry, so no residual and no added sugar. Yes, 0 grams! (and none of that fake sweetener stuff either.) The perfect mixer for Kentucky, Gin, Moscow Mule’s or your go-to cocktail recipe.

 
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Cranberry Crush-It

In a tulip or stemless wine glass:

- Muddle a handful of fresh Cranberries

- Top with crushed ice and pour in...

- 1.5 oz Dark Rum

- 1 oz Tart Cranberry Juice

- ½ ounce simple syrup (or rosemary simple syrup - to really wow your guests. In a saucepan: 1 cup water, ½ cup cane sugar, 2 sprigs rosemary - stir on low heat til sugar is dissolved and simmer for 5mins. Voila!)

- Top with 4-5 oz G’s THE DRY hard ginger beer, and stir

- Garnish with half an orange round

 
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G’s lil’ bitter lil’ sweet apéritif

1 & 1/2 oz Campari

4-5 oz G’s lil’ sweet spot hard ginger beer

Orange round halved

HOW TO: Pour Campari into a tall glass with crushed ice and top with g's lil’ sweet spot hard ginger beer. Garnish with a half round of orange.

Perfecto aperitivo!

 
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G’s All American Whiskey Sour

  • 1 & 1/2 oz Bourbon or Rye

  • 4 oz G’s THE DRY hard ginger beer

  • 1/2 oz Lemon Juice (fresh squeezed)

  • 1 heaped teaspoon of your local Honey

  • Sour or sweet Cherry

HOW TO: Into a cocktail shaker half filled with ice, combine the Bourbon or Rye, g’s THE DRY hard ginger beer, Lemon Juice and your local Honey. Shake well, pour into a tumbler style glass with some of the ice from the shaker and garnish with a Cherry.

This is my personal fave!

 
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G’s late night cheeky cleanser

  • 1 & 1/2 oz Amaro or Fernet

  • 4 oz G’s THE DRY hard ginger beer

  • 1 & 1/2 oz Orange Juice for citrus sweetness, or 1 oz of simple syrup

  • Orange peel twist

HOW TO: In a cocktail shaker with a glass worth of ice, combine Amaro/Fernet, g’s THE DRY hard ginger beer and orange juice. Shake and pour full contents into a tulip or stemless wine glass. Garnish with a twist of orange peel or wedge for more juice.

Best late night and belly settling digestif ever!!