G’s Cocktails…
Ready to Mix

 

Paloma Cocktail

THE JUICY DEETS

  • 1 oz. reposado tequila

  • 1 oz. ginger liquor

  • 2 ounces fresh squeezed red grapefruit juice

  • splash of G’s Original

  • 1 spray rosemary, for garnish

  • Slice of grapefruit, for garnish

MIX IT UP, MATE

  1. Add all ingredients except cheese to a rocks glass

  2. Add ice

  3. Add float of G’s Original

  4. Garnish with rosemary and grapefruit

Watermelon Sling

THE JUICY DEETS

  • 1 c. fresh watermelon juice

  • 4 leaves mint, more for garnish

  • Juice from ½ fresh lemon

  • Juice from one chunk of ginger

  • 1 can of G’s Original

MIX IT UP, MATE

  1. Add all ingredients except G’s to a blender. Blend on high for 10 seconds.

  2. Pour over ice and float G’s on top

Rémy Ginger Cocktail

THE JUICY DEETS

  • 50ml Rémy Martin VSOP

  • G's Original (to top up)

  • Angostura bitters

  • Lemon wedge

MIX IT UP, MATE

  1. Pour Rémy Martin VSOP over cubed ice.

  2. Top with G's.

  3. Add two drops of Angostura bitters.

  4. Garnish with a lemon wedge.

Flora Dora Cocktail

THE JUICY DEETS

  • 60ml Trading Tides Gin

  • 5 raspberries (two for garnish)

  • 5ml fresh lemon juice

  • 120ml G's Original

MIX IT UP, MATE

  1. Add gin and three raspberries to a highball glass.

  2. Fill with ice, add lime juice and G's.

  3. Stir gently so the raspberries don’t float to the top.

  4. Garnish with the other two raspberries.