G’s Journey

Sprouted from a love for farming,
foraging & fermenting

Spunky, spicy and aromatic, every G’s sip is loaded with goodness, flavor, refreshing warmth and absolutely no shame. Here’s how it all began…

G'Day my name’s Donna, founder at G's. I'm an Aussie and moved to Napa Valley CA in 2014 to live on the land. I immersed myself in dry-farming a small block of grapevines organically by hand and making restrained style wines. It was farming that opened my eyes to what it means to care for the land and work with real ingredients, and winemaking that piqued my interest into the nutritious side of fermentation.

I started fermenting ginger for my gut-health, combining foraged and seasonal fruits and botanicals and quickly realized I was crafting something I couldn’t buy – a ginger based beverage that had no remaining or added sugars or sweeteners and made with only real agricultural ingredients. Then the Aussie in me was like, well why isn’t there any alcohol in these tasty and clean beverages and that’s when I decided to roll up my sleeves!

I love innovating in this space, redefining a classic - better, cleaner, real! Choosing organic first and through the magic of dry fermentation (yeast eating all the sugars to make alcohol so that no sugar remains) we combine superfood ginger and its enlivening aromatics and zing with 100% real ingredients to bring your buds a delightfully refreshing and memorable beverage with no added sweeteners or artificial stuff, gluten free and low in calories and carbs.

Cheers and I hope you enjoy cracking a can of G’s!

Donna